Restaurant | Menu for groups

Restaurant's menu:

COLD DISHES

Salted trout shrimp-avocado salad	79 EEK
Butter-fried white bread with yellow caviar,smetana cream and cucumber salad	75 EEK
A little bluesheese-potato roast with lemon herring and dill sauce	58 EEK
Creek salad	48 EEK
Vegetable salad	42 EEK
Ceasar's salad with roast chicken and walnuts	48 EEK
Beef carpaccio with coctail vegetables	75 EEK
Mozzarella salad with pesto dressing	49 EEK
Cheece plate for two	90 EEK

SOUPS

Bouillabaisse-French fish soup	50 EEK
Letucce-potato cream soup with shrimps	45 EEK
Ratatouille with tortellini	45 EEK
Clear vegetable soup	30 EEK
Delicious tomato-soup with basilic	30 EEK
Vegetable cream-soup with flower-cabbage/broccoli/spinach	30 EEK

MAIN COURSES

Oven-baked trout with creamy white wine sauce, potatoes, tomato and zucchini pockets	145 EEK
Pike-perch fillet with bacon potatoes and white wine sauce	135 EEK
Grilled fillet of pork with oven-baked apple, warm turnip-rooted celery and mustard sauce	125 EEK
Thin beef with pepper sauce	135 EEK
Beef fillet with green peppar sauce, bean-bacon salad and oven-baked potatos	155 EEK
Pesto chicken with vegetable risotto	115 EEK
Pork roasted in oven mustard sauce and fried onions	95 EEK
Baked cheese with celery and apples	72 EEK
Pasta carbonara	69 EEK
Frankfurtes with french fries and green salad	45 EEK
French fries with fresh salad	30 EEK

FRESH-LIGHT-VEGE

Cous-cous with vegetables and feta-cheese	65 EEK
Risoto with sun-dried tomatoes and parmesan cheese	58 EEK
Orange risoto with wild rice, orange and cheese	45 EEK
Delicious tomato-soup with basilic	25 EEK

TASTE-FEEL-SWEET

Crème Brule with berry sauce	55 EEK
Fresh-cheese cream with crunchy almond biscuits and cherries	45 EEK
Choice of ice-cream with caramel-sauce	35 EEK
Fruit coctail	35 EEK